Emma Anderson
veganism, travel, photography
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http://www.comohotels.com/comoshambhalaestate/como-shambhala-estate-bali 

I am in love with the extent of the vegan dining options in Bali. Another great flavoursome and healthy lunch at the beautiful Como Shambala estate in Bali. Above: Jicama & pine nut maki rolls with marinated shitakes & cucumber with wasabi tofu dipping sauce. Below: Zucchini parcel filled with spiced braised vegetable, quinoa & red bean with a tomato & leek sauce

 

 

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